Locations For The Food Processing Industry: The Food Puzzle
Business Facilities
AUGUST 14, 2017
Across Ohio, there are more than 13 million acres of farmland and over 10 million acres used to grow principle crops of corn, soybeans, wheat and hay. Abbot’s 250,000-square-foot Tipp City facility opened in 2014. Utt said the equipment and facilities used to produce melons has changed dramatically over the past several decades.
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