Remove 2018 Remove Building Commissioning Remove Health Regulations Remove Risk Management
article thumbnail

Embracing Change for Safer, Efficient Facilities

OmTrak

Building Manuals: Embracing Change for Safer, Efficient Facilities The Building Confidence Report (BCR) In 2018, the Building Confidence Report (BCR) was tabled by State and Territory Building Ministers in response to concerns regarding building defects and cladding fires.

article thumbnail

Building Industry decline in productivity – What can be done?

OmTrak

Productivity Decline in the Building Industry – What can be done? COVID lockdowns and restrictions have in turn reduced productivity across many industry sectors and there has been a marked Productivity Decline in the Building Industry. How can productivity in the building industry improve?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Building Industry decline in productivity – What can be done?

OmTrak

Productivity Decline in the Building Industry – What can be done? COVID lockdowns and restrictions have in turn reduced productivity across many industry sectors and there has been a marked Productivity Decline in the Building Industry. How can productivity in the building industry improve?

article thumbnail

Top 10 Companies for Environmental Engineers to Work For

CivilJungle

The possibilities are opportunities great and vast ; moreover, the effects of what you will be doing help to keep the humans and planet safe and health y. “ Most people really don’t know what environmental engineers do ,” says Dan Wittliff, managing director of environmental services with GDS Associates in Austin , Texas.

article thumbnail

Industry Focus: Food Processing – The Process Of Consistency

Business Facilities

However, with food processing, meals can be cooked faster and still taste delicious and contain most of the health benefits of the foods they are made from. In order to manage effective food processing, food processors must consider facilities that will be up to par with their business. Here are a few that make the cut.