2018 Energy Conservation Historic Preservation Land Use Regulations 
Civil + Structural Engineer
DECEMBER 1, 2023
The building’s strategic design includes a 35 percent targeted reduction in potable water use through efficient fixtures and equipment, a 25 percent targeted reduction in energy costs with a focus on thermal performance and optimal heating, and a 360-panel floating solar array to name a few.
Business Facilities
JULY 15, 2014
million-square-foot distribution center, and the company currently operates a fruit and vegetable preserving and specialty food manufacturing facility in the City of Rensselaer. The various combinations of transport are useful for materials import and product export. percent between 2008 and 2018.
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