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The Printemps buildout was a 26-month project characterized by close coordination, global sourcing, and precision craftsmanship. Delivered as a turnkey project, Printemps was handed over fully completed and ready for use. Millwork sourced from Italy, New York, and New Jersey helped unify the space across both floors.
We strive to disprove that assumption on each and every project. After 75 years in the business, we understand that our projects run smoother and more efficiently when we rely on setting the schedules and completing the work ourselves for three specific trades. A concrete crew is also critical to keeping a job moving.
Elected officials and the project team of developer Bronx 161 LLC, lead architect IMC Architecture, interior designer Classic Image and general contractor Ray Builders cut the ribbon for the newly completed Bronx Vibe, an upscale, amenity-rich, 155-unit residential rental property located at 299 East 161 Street in Concourse Village.
I’ve made the comment before that I can plug an experienced restaurant construction team into a retail or hospitality project, and pretty much assume things will go smoothly. Because there are complex details with restaurant projects that are very different from most commercial construction job sites.
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